Posts

Week 3

Image
  Good morning What a week it has been!  At 4:00 pm on Monday, my teacher assistant from 2 years ago came into my room and asked if I would like to "follow her" on a mussel picking trip.  This translates into, would you like to come??  Of course I said. She picked me up from my home at 4:30, and away we went.  First stop was her house.  She and her husband hooked up their "canoe", a long boat with a screen, and off to the boat ramp we went.  We motored about 15 minutes up river.  This was going west on the Payne River. Johnny stopped the boat, and we carefully slithered out into knee high water to get to the rocks where we began picking mussels.  I have never done that before--you look under the seaweed, and into the rocks--there you find them hiding.  Ha--after 2 hours we had several buckets full!!  Yahoo.  Vanessa brought water, a coleman stove, instant coffee and a pecan pie .  Brought memories back of my dad fixing ins...

Week 2 of the Kangirsuk Adventure

Image
 Greetings all Can you believe that I have been here for two weeks--and the first week of school done!! Weather has been interesting--never really hot, but we sure have had some beautiful blue skies, with little or no wind, and the biggest mosquitoes I have ever seen!!  You have to keep your mouth closed!!  We also have had some snow, rain and sleet, so it is just the tease before that weather comes--usually the snow flies in October--so we have some nice weather to come. Berries are ripening, so everyone is out scouring the landscape, trying to pick as many as they can.  They are small black and red berries--not terribly tasty, but when you mix them with the whale blubber, they taste ok. Everyone is fishing.  Kangirsuk has the best Arctic Char fishing in the world.  NO commercial fishing here--just the locals--and it is fishing every day after school--the fish practically jump into the canoe!!  My neighbour keeps me well stocked. The students usually ...

Back to Kangirsuk, 2025, August.

Image
 Greetings all Back to Kangirsuk, you say!!  Are you crazy?  Well, yes, I guess I am a little on the crazy side! I had the call, and I just could not ignore it.  It is fabulous being back, I must say.  Meeting former students, parents, community members and colleagues has been more fun then my Alaskan Cruise.  Seeing how the kids have grown, seeing what they have accomplished, and seeing how the community is beginning to prosper--a real wow experience. The usual frustrations of getting here-a 30 hour delay.  And then, the usual agony of moving into the living accommodation, cleaning, unpacking boxes and settling in.  The worst was, of course, getting the internet at home and at school, and re learning all the tech that I must use including smart board, printer stuff, and internet stuff.  But, that is all behind me.  My classroom is already, house is up to snuff, and I am ready for those four little darlings on Monday morning. I will also...

Food in China!!

Image
 Hi again This blog will try to explain how important food is in China.  During the Cultural Revolution, many people died of starvation.  Since then, having enough food to eat has been a number one focus. Food is the center of celebrations, marriages, holidays, birthdays and funerals.  It is a huge industry!  In Fuzhou, seafood is the special.  Other parts of the country specialize in other things--hot, spicy and so on. When you go out for dinner, the host orders.  They get there ahead of everyone else, and go to the food room.  All of the dishes sold at that restaurant are displayed around a room.  Large tanks with fish, crab and any other sea food are also there.  You go with a restaurant person and order the dishes.  Usually between 12 and 13.  Sometimes, you have a private dining room with your own wait staff, bathroom, and sitting room.  At less expensive places, you sit at a round table in a large dining room with ot...